Pies have been popular since ancient Egyptian times, and at Heritage Pubs, we like to think we’ve perfected them. In celebration of British Pie Week, come and tuck into one of our award-winning pies and see what all the fuss is about. Bursting with flavour, our Chicken & Pancetta Pie has earned a Great Taste 1 Star, while our Low & Slow-Cooked Steak & Venison Pie is the epitome of a hearty classic. Both pies have also been recognised at the British Pie Awards. Indulge with us from 3rd – 9th March in honour of British Pie Week at your local Heritage Pubs.
