Pre-book a table for four or more on Friday 2nd or Saturday 3rd May, and when each guest orders a main dish, we’ll bring a complimentary bottle of house wine to the table. Quote MAYWINE in the booking notes to redeem this offer.
T&Cs apply.
Slow-cooked British steak & venison pie with beef burnt ends, all encased in golden pastry and served with buttery chive mashed potato, roasted veg, Tenderstem broccoli and rich beef gravy.
Tender chicken, Atlantic ale, haricot bean & pancetta pie topped with potato gratin and chorizo, served with roasted veg, Tenderstem broccoli and a creamy three cheese sauce.
Pre-book a table for four or more on Friday 2nd or Saturday 3rd May, and when each guest orders a main dish, we’ll bring a complimentary bottle of house wine to the table. Quote MAYWINE in the booking notes to redeem this offer.
T&Cs apply.