Slow-cooked British steak & venison pie with beef burnt ends, all encased in golden pastry and served with buttery chive mashed potato, roasted veg, Tenderstem broccoli and rich beef gravy.
Tender chicken, Atlantic ale, haricot bean & pancetta pie topped with potato gratin and chorizo, served with roasted veg, Tenderstem broccoli and a creamy three cheese sauce.
Enjoy a free glass of Aperol Spritz when you pre-book a table for 2-6 people on Friday 23rd May and Saturday 24th May.
