Steak & Venison Pie
British Pie 2023 Award Winner
Slow-cooked British steak & venison pie with beef burnt ends, all encased in golden pastry and served with buttery chive mashed potato, roasted veg, Tenderstem® broccoli and rich beef gravy.
British Pie 2023 Award Winner
Slow-cooked British steak & venison pie with beef burnt ends, all encased in golden pastry and served with buttery chive mashed potato, roasted veg, Tenderstem® broccoli and rich beef gravy.
Great Taste Award 2023 and British Pie Award 2023 Winner
Tender chicken, Atlantic ale, haricot bean & pancetta pie topped with potato gratin and chorizo, served with roasted veg, Tenderstem® broccoli and a creamy three cheese sauce.
Our website uses cookies to improve your experience. By using the website you agree to our use of cookies. Learn More
We are experiencing a technical issue with our online booking functionality. Please try your selection again.
If you would prefer to speak to one of our team at The Leopard Bishop's Tachbrook, Leamington Spa, please contact us on 01926 293680
Enjoy a free glass of Aperol Spritz when you pre-book a table for 2-6 people on Friday 23rd May and Saturday 24th May.